총 83 건
| 과목번호 | 교과목명 | 교과목명(영문) | 이수구분 | 학점 |
|---|---|---|---|---|
| 50538 | 고급물리화학 | Advanced Physical Chemistry | 공통필수 | 3 |
| 50537 | 고급유기화학 | Advanced Organic Chemistry | 공통필수 | 3 |
| 50577 | 논문세미나I | Seminar in Food and Nutrition I | 공통필수 | 1 |
| 50705 | 논문세미나I | Seminar for Dissertation I | 공통필수 | 2 |
| 50578 | 논문세미나II | Seminar in Food and Nutrition II | 공통필수 | 1 |
| 50706 | 논문세미나II | Seminar for Dissertation II | 공통필수 | 2 |
| 50540 | 병태생리학 | Pathophysiology | 공통필수 | 3 |
| 50541 | 생물통계특론 | Advanced Biostatistics | 공통필수 | 3 |
| 50539 | 생화학특론 | Advanced Biochemistry | 공통필수 | 3 |
| 50941 | 세미나 | Seminar | 공통필수 | 2 |
| 52900 | 식품분석학특론 | Advanced Food Analysis | 공통필수 | 3 |
| 50930 | 식품의 비열처리가공 | Non-thermal Processing of Foods | 공통필수 | 3 |
| 51726 | 고급생물통계학 | Advanced Biostatistics | 전공선택 | 3 |
| 50556 | 고급영양상담 및 교육 | Advanced nutrition counseling and education | 전공선택 | 3 |
| 50699 | 고급영양이론 | Advanced nutrition | 전공선택 | 3 |
| 52406 | 고급조리과학 | Advanced Food Science | 전공선택 | 3 |
| 50560 | 고급조리과학I | Advanced Food and Cookery Science I | 전공선택 | 3 |
| 50696 | 고급조리과학II | Advanced Food and Cookery Science II | 전공선택 | 3 |
| 50557 | 급식경영학I | Food Service Management I | 전공선택 | 3 |
| 50695 | 급식경영학II | Food Service Management II | 전공선택 | 3 |
| 50929 | 기능성식품학 | Functional Foods | 전공선택 | 3 |
| 50547 | 노인영양학 | Geriatric Nutrition | 전공선택 | 3 |
| 52407 | 논문세미나 | Seminar | 전공선택 | 1 |
| 50543 | 단백질대사 | Protein Metabolism | 전공선택 | 3 |
| 52408 | 단백질학 | Protein Metabolism | 전공선택 | 3 |
| 50553 | 면역과영양 | Nutrition and Immunity | 전공선택 | 3 |
| 50546 | 모자영양학 | Maternal, Infant and Child Nitrition | 전공선택 | 3 |
| 50544 | 무기질학 | Mineral Metablism | 전공선택 | 3 |
| 53638 | 박사연구프로젝트1 | Doctorate Research Project1 | 전공선택 | 3 |
| 53639 | 박사연구프로젝트2 | Doctorate Research Project2 | 전공선택 | 3 |
| 53301 | 비교음식문화론 | Comparative Studies on Food Culture | 전공선택 | 3 |
| 50545 | 비타민학 | Vitamins Metabolism | 전공선택 | 3 |
| 53540 | 석사연구프로젝트 | Master’s Research Project | 전공선택 | 3 |
| 52410 | 세미나 | Seminar | 전공선택 | 1 |
| 50551 | 식사관리론 | Meal Management | 전공선택 | 3 |
| 50571 | 식품가공학특론 | Advanced Food Technology | 전공선택 | 3 |
| 50701 | 식품건조학특론 | Advanced Food Dehydration | 전공선택 | 3 |
| 50572 | 식품공정공학 | Food Process Engineering | 전공선택 | 3 |
| 50570 | 식품독성학 | Food Toxicology | 전공선택 | 3 |
| 50563 | 식품문제연구 | Current Problems in Food | 전공선택 | 3 |
| 52411 | 식품물성론 | Food Rheology | 전공선택 | 3 |
| 50566 | 식품미생물특론 | Advanced Food Microbiology | 전공선택 | 3 |
| 53296 | 식품미생물학특론 I | Advanced Food Microbiology I | 전공선택 | 3 |
| 53298 | 식품미생물학특론 II | Advanced Food Microbiology II | 전공선택 | 3 |
| 50569 | 식품발효학특론 | Advanced Food Fermentology | 전공선택 | 3 |
| 53297 | 식품발효학특론 I | Advanced Food Fermentology I | 전공선택 | 3 |
| 53299 | 식품발효학특론 II | Advanced Food Fermentology II | 전공선택 | 3 |
| 50561 | 식품분산계 | Food Colloids | 전공선택 | 3 |
| 52412 | 식품사 | History of Food | 전공선택 | 3 |
| 54216 | 식품산업트렌드 | Food Industry Trends | 전공선택 | 3 |
| 53942 | 식품생물공학 | Food Biotechnology | 전공선택 | 3 |
| 50564 | 식품의레올로지 | Food Rheology | 전공선택 | 3 |
| 50928 | 식품재료학특론 | Advanced Food Material Science | 전공선택 | 3 |
| 50568 | 식품저장학특론 | Advanced Food Preservation | 전공선택 | 3 |
| 50573 | 식품첨가물학 | Food Additives | 전공선택 | 3 |
| 50567 | 식품평가론 | Sensory Evaluation of Food | 전공선택 | 3 |
| 50698 | 식품포장학 | Food Packaging | 전공선택 | 3 |
| 50575 | 식품품질관리론 | Food Quality Control | 전공선택 | 3 |
| 52413 | 식품화학특론 | Advanced Food Chemistry | 전공선택 | 3 |
| 50562 | 식품화학특론I | Advanced Food Chemistry I | 전공선택 | 3 |
| 50697 | 식품화학특론II | Advanced Food Chemistry II | 전공선택 | 3 |
| 50702 | 양조발효학 | Enology | 전공선택 | 3 |
| 50555 | 영양생태학 | Ecology of Nutrition | 전공선택 | 3 |
| 50552 | 영양정책 | Nutritional Policy | 전공선택 | 3 |
| 50558 | 영양조사및평가법 | Nutritional Survey and Evaluation | 전공선택 | 3 |
| 50548 | 운동영양학 | Nutrition in Sports | 전공선택 | 3 |
| 53357 | 임상영양실습 | Clinical Nutrition in Practice | 전공선택 | 3 |
| 53422 | 임상영양실습1 | Clinical nutrition practice 1 | 전공선택 | 2 |
| 53423 | 임상영양실습2 | Clinical nutrition practice 2 | 전공선택 | 2 |
| 53424 | 임상영양실습3 | Clinical nutrition practice 3 | 전공선택 | 2 |
| 53425 | 임상영양실습4 | Clinical nutrition practice 4 | 전공선택 | 2 |
| 50559 | 임상영양연구 | Research in clinical nutrition | 전공선택 | 3 |
| 50549 | 임상영양치료1 | Medical nutrition therapy 1 | 전공선택 | 3 |
| 50700 | 임상영양치료2 | Medical nutrition therapy 2 | 전공선택 | 3 |
| 52414 | 임상영양학 | Clinical Nutrition | 전공선택 | 3 |
| 50550 | 지역사회와영양특론 | Topics in Community Nutrition | 전공선택 | 3 |
| 50542 | 탄수화물및지질대사 | Carbohydrate and Lipid Metabolism | 전공선택 | 3 |
| 52415 | 탄수화물및지질학 | Carbohydrate and Lipid Metabolism | 전공선택 | 3 |
| 50703 | 특수연구과제I | Research in Foodscience & Nutrition I | 전공선택 | 3 |
| 50704 | 특수연구과제II | Research in Foodscience & Nutrition II | 전공선택 | 3 |
| 50565 | 한국식품사특론 | Advanced History of Korean Food | 전공선택 | 3 |
| 53300 | 한국음식문화사특론 | Advanced History of Korean Food and beverage Culture | 전공선택 | 3 |
| 50554 | 홀몬과영양 | Nutrition and Hormones | 전공선택 | 3 |